Friday, July 3, 2020

Try Waiting

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One Comments

  1. Cooking isn’t hard, just takes practice. Once you become strong at it, you’ll hate restaurant food in comparison.

    Take some seasoned tilapia filets, cover them in flour, egg, and then breadcrumbs. Fry in vegetable oil on medium heat for about five minutes each side. Serve with malt vinegar or aioli sauce and you’ll wonder why you didn’t start cooking a decade ago.

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