#Father Sha – Oh, I disagree. How to gain an asian girl fetish, perhaps. She looks so … enthusiastic. Full of beans. (Well, no, not beans exactly.) Offal Porn. I can’t believe I haven’t seen any before this post.
I strongly suggest you have a good look at the first picture , that’s what she will be like when you wake up only to discover your deep manly voiced sounds awfully high pitched
And the burning in the crotch is not coming from the wild ride you gave her the night before …
I’m from Spain and it’s not at all uncommon to find bull testes in any market here. I’ve never tried them (they don’t look too appealing to be honest) but my dad says they’re great. Nevertheless, photos of bloody, freshly cut balls is not something I think anyone would want to see posted on FB…
Finn, well shearing a sheep is pretty typical for a tourist to do or see in NZ, but as Flora said, it’s nothing as gruesome as having testes in a blood bucket, photographing it, eating them… that’s quite sickening. The most gross thing I’ve seen as a tourist photo from NZ was someone who chucked up inside a zorb – a few seconds into rolling down a hill. That wasn’t pretty at all.
Hey eating bulls´ balls it’s pretty common in Argentina. It’s a delicatessen, srsly you people should lay back some standards and start eating “criadilla”. In fact, down here we also eat the cows guts (yeah, that includes the colon, be sure to clean it correctly).
Maybe it’s just me, but if they’re going to castrate the cows/horses (haven’t heard of cows being done before but I mostly know dairy farming), might as well eat it rather than waste it. Sure the pictures of the bucket of testes might be a bit much, but I’ve seen far worse things out of hunters, and most people tend to accept that as long as they’re eating their kill (I know, not all people do). I know that if you want a male horse for anything useful and don’t care about a stud, you’re much better off castrating him. Again, if you’re going to do it anyway why waste the meat? From the barbecue photo onward, there’s really nothing to complain about.
Yeah, they do castrate cows, well bulls obviously, in beef production. You do not want to have to deal with a herd of one and a half ton intact bulls if at all possible.
In dairy they either just kill them, or pass ’em over to the beef men.
I knew that the animals were castrated but I didn’t realize that people were just running around the farm with a knife chopping them off. I certainly thought there was a little more…I don’t know…professionalism involved.?.?
I’m really confused, is this a vet training thing or some kind of twisted cowboy ranch themed holiday?? Because castration and pregnancy synchronizing don’t seem like fun holiday activities but I was under the impression that vets dont usually eat what they’ve removed, for the sake of professionalism if nothing else?
Still forgetting the sheep birth. Maybe New Zealand was a bad example. What I was saying is this isn’t too bad.
Also, Mozilla Firefox fails, they don’t have Zealand in the dictionary
@Finn: Download a dictionary pack for your Firefox. Misspell a word intentionally, then right click and scroll down to Languages and click on Add Dictionaries. Mozilla have a shit load of language packs available, so you should be able to fins one for New Zealand. If you can’t find one for NZ (which i doubt will be any drama) you can always install the Australian one. It accepts New Zealand as a legitimate word.
Who cares if testicles are going into our meat products? So long as we aren’t chopping them off, frying them up then eating them (while smiling and taking pictures the whole way through) then we are not sick twisted freaks!!! … in that regard anyway 😛
#67, good point, but professionalism be damned. I’m hereby changing my career plan to veterinary surgeon so I can keep my freezer and my stew pot stocked.
And, txikiwi, I got the ‘chucking up’ bit, but what is a zorb? That’s a pretty damn cool word.
This is a great learning experience for UC Davis students up in the Sierra Foothills at a UC-owned working beef cattle ranch. I did it last winter break and had a great time. Wish I was back up there now! Go Sharon, your photo album looks pretty similar to the one I made when I got back! It’s good to be an Animal Science major 🙂
If I may, what Sharon did, is done every spring/summer on cattle ranches in the USA and Canada. I’ve never been to any of my friends ranch brandings, but it happens every year. They casterate the young steers. I’ll also add I have never and will never eat a prairie oyster(cooked cow testies) like Sharon did, and I grew up on a farm.
I’m just saying, I’m Berber. My entire, huge family is Berber. The village where I was born in is solely inhabited by Berbers.
I’m pretty sure none of them have ever eaten a bull’s nuts and I fucking damn well KNOW I never ate any bull testicles. Now, some of the women in my family are kind of whorish, so if they’ve ‘eaten’ a guy’s nuts, hey, wouldn’t surprise me. But that doesn’t count.
This post is to enlighten the naive city folk who might be unaware of what is happening in the above pictures. I’ve been to many branding, done every task there is to do at one, and what we do is necessary so that everyone can enjoy a nice steak or rack of ribs. We brand the calves at 2-3 months of age (around 150-300lbs), ear tag, vaccinate, and if it is a bull-calf, castrate, or a heifer, age brand it. A heifer that displays good qualities will be reincorporated into the herd as a replacement, steers and lesser heifers are sold to feedlots and then slaughtered. ‘Prairie oysters’ are a delicacy in the ranching community, and served with the meal after the branding is over.
#Father Sha – Oh, I disagree. How to gain an asian girl fetish, perhaps. She looks so … enthusiastic. Full of beans. (Well, no, not beans exactly.) Offal Porn. I can’t believe I haven’t seen any before this post.
I strongly suggest you have a good look at the first picture , that’s what she will be like when you wake up only to discover your deep manly voiced sounds awfully high pitched
And the burning in the crotch is not coming from the wild ride you gave her the night before …
A ball on a bull is worth two on the BBQ.
Not that same, but how about watching a birthing of a sheep?
This isn’t really that lame. Animals get castrated all the time. I’m guessing if you live in a farming community it’s all pretty normal…
@Thisislondoncallin : no it is not ( – – )
I’m from Spain and it’s not at all uncommon to find bull testes in any market here. I’ve never tried them (they don’t look too appealing to be honest) but my dad says they’re great. Nevertheless, photos of bloody, freshly cut balls is not something I think anyone would want to see posted on FB…
i think this is awesome! nothing lame about it!
Finn, well shearing a sheep is pretty typical for a tourist to do or see in NZ, but as Flora said, it’s nothing as gruesome as having testes in a blood bucket, photographing it, eating them… that’s quite sickening. The most gross thing I’ve seen as a tourist photo from NZ was someone who chucked up inside a zorb – a few seconds into rolling down a hill. That wasn’t pretty at all.
Hey eating bulls´ balls it’s pretty common in Argentina. It’s a delicatessen, srsly you people should lay back some standards and start eating “criadilla”. In fact, down here we also eat the cows guts (yeah, that includes the colon, be sure to clean it correctly).
http://es.wikipedia.org/wiki/Criadilla
http://en.wikipedia.org/wiki/Rocky_Mountain_oysters
Why does someone want to brag about de-masculinising animals? Yuck! Makes me sick the way they are treated.
@ Fran : Do you eat meat? Then castration doesn’t look so bad… Check out Peta.org. I’ve seen the videos on there, but damn, meat just tastes so good!
Maybe it’s just me, but if they’re going to castrate the cows/horses (haven’t heard of cows being done before but I mostly know dairy farming), might as well eat it rather than waste it. Sure the pictures of the bucket of testes might be a bit much, but I’ve seen far worse things out of hunters, and most people tend to accept that as long as they’re eating their kill (I know, not all people do). I know that if you want a male horse for anything useful and don’t care about a stud, you’re much better off castrating him. Again, if you’re going to do it anyway why waste the meat? From the barbecue photo onward, there’s really nothing to complain about.
Yeah, they do castrate cows, well bulls obviously, in beef production. You do not want to have to deal with a herd of one and a half ton intact bulls if at all possible.
In dairy they either just kill them, or pass ’em over to the beef men.
I knew that the animals were castrated but I didn’t realize that people were just running around the farm with a knife chopping them off. I certainly thought there was a little more…I don’t know…professionalism involved.?.?
de-masculinising? ha ha ha, beauty… love it
I’m really confused, is this a vet training thing or some kind of twisted cowboy ranch themed holiday?? Because castration and pregnancy synchronizing don’t seem like fun holiday activities but I was under the impression that vets dont usually eat what they’ve removed, for the sake of professionalism if nothing else?
Still forgetting the sheep birth. Maybe New Zealand was a bad example. What I was saying is this isn’t too bad.
Also, Mozilla Firefox fails, they don’t have Zealand in the dictionary
@Finn: Download a dictionary pack for your Firefox. Misspell a word intentionally, then right click and scroll down to Languages and click on Add Dictionaries. Mozilla have a shit load of language packs available, so you should be able to fins one for New Zealand. If you can’t find one for NZ (which i doubt will be any drama) you can always install the Australian one. It accepts New Zealand as a legitimate word.
Who cares if testicles are going into our meat products? So long as we aren’t chopping them off, frying them up then eating them (while smiling and taking pictures the whole way through) then we are not sick twisted freaks!!! … in that regard anyway 😛
That is one of those phrases that you will probably only hear once in a lifetime: “look at all those testes”
#67, good point, but professionalism be damned. I’m hereby changing my career plan to veterinary surgeon so I can keep my freezer and my stew pot stocked.
And, txikiwi, I got the ‘chucking up’ bit, but what is a zorb? That’s a pretty damn cool word.
That actually looks tasty.
This is a great learning experience for UC Davis students up in the Sierra Foothills at a UC-owned working beef cattle ranch. I did it last winter break and had a great time. Wish I was back up there now! Go Sharon, your photo album looks pretty similar to the one I made when I got back! It’s good to be an Animal Science major 🙂
Yes i’m sure that knowing what fresh bull nuts taste like will definitely help your job prospects.
I can see one benefit of eating fried testicles. At least you don’t need sauce on your plate. It ‘comes’ in the meat!
If I may, what Sharon did, is done every spring/summer on cattle ranches in the USA and Canada. I’ve never been to any of my friends ranch brandings, but it happens every year. They casterate the young steers. I’ll also add I have never and will never eat a prairie oyster(cooked cow testies) like Sharon did, and I grew up on a farm.
dat is gross ewwwww
At least they BBQ’d the testes. The Berbers eat them raw.
Also, Cow = Female, meaning no testicles.
Umm, no we don’t.
Fucktard.
lawl @mashaB and najma
this shit is fucking intensely rank
I’m just saying, I’m Berber. My entire, huge family is Berber. The village where I was born in is solely inhabited by Berbers.
I’m pretty sure none of them have ever eaten a bull’s nuts and I fucking damn well KNOW I never ate any bull testicles. Now, some of the women in my family are kind of whorish, so if they’ve ‘eaten’ a guy’s nuts, hey, wouldn’t surprise me. But that doesn’t count.
This post is to enlighten the naive city folk who might be unaware of what is happening in the above pictures. I’ve been to many branding, done every task there is to do at one, and what we do is necessary so that everyone can enjoy a nice steak or rack of ribs. We brand the calves at 2-3 months of age (around 150-300lbs), ear tag, vaccinate, and if it is a bull-calf, castrate, or a heifer, age brand it. A heifer that displays good qualities will be reincorporated into the herd as a replacement, steers and lesser heifers are sold to feedlots and then slaughtered. ‘Prairie oysters’ are a delicacy in the ranching community, and served with the meal after the branding is over.